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This International side-dish features Onion, Vegetable oil, Tomato, Mushrooms, Dried chestnuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chestnut & Rice Savoury
Description
This International side-dish features Onion, Vegetable oil, Tomato, Mushrooms, Dried chestnuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover the chestnuts with boiling water and leave them to soak for several hours, then cook them until tender. (If the chestnuts are soaked in warm water in a wide-rimmed thermos flask, or in a warm cupboard, them may be tender enough not to require more cooking.) Chop the onion and saute it in the oil in a saucepan for about 3 minutes. Skin and chop the tomato. Slice the mushrooms. Add them to the pan and cook for a further 3 minutes or so. Add the rice and chestnuts to the pan and stir well. Then add the water, yeast extract and tomato paste. Mix together very thoroughly as it heats up so that the yeast extract is amalgamated evenly into the mixture. Continue cooking over a gentle heat until all the ingredients are well heated. * for you
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Brown rice, cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 99.1kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 16.6mg1%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 1.9g8%
- Sugars 3.2g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, chestnut, chestnuts, dried, extract, international, mushrooms, oil, onion, paste, rice, sautéing, savoury, side-dish, title, tomato, vegan, vegetable, vegetarian
