Chestnut Souffle From Ticino

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
French-style sweet and satisfying dessert that brings home-style flavor to your table
Chestnut Souffle From Ticino recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This French dessert features Dried chestnuts, Milk, Sugar, Vanilla sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chestnut Souffle From Ticino recipe image
Print Recipe
0 Add to Favorites

Chestnut Souffle From Ticino

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 236.6

Description

This French dessert features Dried chestnuts, Milk, Sugar, Vanilla sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar and butter for the -- souffle dish
  2. Soak the chestnuts for 12 hours in cold water and
  3. drain (dried chestnuts are used because they have a stronger flavour than fresh ones).
  4. Cook with the milk for 20 minutes on a very low heat and then make a puree.
  5. Mix together with the softened butter, sugar, vanilla sugar and the grappa (brandy, if you don't have grappa).
  6. Add the egg yolks one by one, mixing well.
  7. Leave to cool then fold in the beaten egg whites.
  8. Put the mixture into a buttered and sugared souffle dish and
  9. bake at 180-190 oC for about 40 minutes.
  10. Dust with icing sugar and serve immediately, with a little whipped cream, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.6kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 6.9g35%
Cholesterol 28.4mg10%
Sodium 193.8mg9%
Total Carbohydrate 26.9g9%
Dietary Fiber 0.8g4%
Sugars 25.7g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chestnut, chestnuts, dessert, dried, french, from, grappa, milk, souffle, stiffly, sugar, ticino, title, vanilla, vegetarian, whites, yolks
Recipe Card powered by WP Delicious

Leave a Comment