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Chestnut Souffle From Ticino

Chestnut Souffle From Ticino recipe image
This French dessert features Dried chestnuts, Milk, Sugar, Vanilla sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 236.6
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Dried chestnuts, Milk, Sugar, Vanilla sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 250 gram Dried chestnuts
  • 3 dl Milk
  • 85 gram Sugar
  • 10 gram Vanilla sugar
  • 50 gram Butter
  • 1/2 dl Grappa
  • 3 Egg Yolks
  • 4 Egg Whites, stiffly beaten
Directions
  1. 1
    Sugar and butter for the -- souffle dish
  2. 2
    Soak the chestnuts for 12 hours in cold water and
  3. 3
    drain (dried chestnuts are used because they have a stronger flavour than fresh ones).
  4. 4
    Cook with the milk for 20 minutes on a very low heat and then make a puree.
  5. 5
    Mix together with the softened butter, sugar, vanilla sugar and the grappa (brandy, if you don't have grappa).
  6. 6
    Add the egg yolks one by one, mixing well.
  7. 7
    Leave to cool then fold in the beaten egg whites.
  8. 8
    Put the mixture into a buttered and sugared souffle dish and
  9. 9
    bake at 180-190 oC for about 40 minutes.
  10. 10
    Dust with icing sugar and serve immediately, with a little whipped cream, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.6kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 6.9g35%
Cholesterol 28.4mg10%
Sodium 193.8mg9%
Total Carbohydrate 26.9g9%
Dietary Fiber 0.8g4%
Sugars 25.7g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chestnut, chestnuts, dessert, dried, french, from, grappa, milk, souffle, stiffly, sugar, ticino, title, vanilla, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/chestnut-souffle-from-ticino/