Chestnut Soup
Description
This International soup features Cannola Oil 1/4 teaspoon Leaf Basil; Dried, Onion; Md, Chopped 1/8 teaspoon Marjoram Leaves; Dried, Carrot; Md, Sliced 1/2 lb Chestnuts; Abt. 24. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion; Md, Celery Stalk; Sliced 1/2 c Evaporated Skimmed Milk and cook until softened.
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Add Chicken Broth 3/4 c Marsala and cook until browned.
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Add Celery Stalk; Sliced 1/2 c Evaporated Skimmed Milk, Chicken Broth 3/4 c Marsala, Sugar 3/4 c Chicken Broth.
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Add Carrot; Md.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 697.5kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 8.6g43%
- Cholesterol 213.6mg72%
- Sodium 227.8mg10%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 7.8g32%
- Sugars 3.3g
- Protein 67.2g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
abt, basil, bay, blending, boiling, broth, cannola, carrot, celery, chestnut, chestnuts, chicken, chopped, dried, evaporated, international, leaf, leaves, marjoram, marsala
