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Chestnut Soup

Chestnut Soup recipe image
This International soup features Cannola Oil 1/4 teaspoon Leaf Basil; Dried, Onion; Md, Chopped 1/8 teaspoon Marjoram Leaves; Dried, Carrot; Md, Sliced 1/2 lb Chestnuts; Abt. 24. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 697.5
Dietary: Gluten-free
Description
This International soup features Cannola Oil 1/4 teaspoon Leaf Basil; Dried, Onion; Md, Chopped 1/8 teaspoon Marjoram Leaves; Dried, Carrot; Md, Sliced 1/2 lb Chestnuts; Abt. 24. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoons Cannola Oil
  • 1/4 teaspoons Leaf Basil; Dried
  • 1/2 whole Onion; Md, Chopped
  • 1/8 teaspoons Marjoram Leaves; Dried
  • 1 whole Carrot; Md, Sliced
  • 1/2 lbs Chestnuts; Abt. 24, *
  • 1 whole Celery Stalk; Sliced
  • 1/2 cups Evaporated Skimmed Milk
  • 4 cups Chicken Broth
  • 3/4 cups Marsala, Sherry; OR
  • 1 teaspoons Sugar
  • 3/4 cups Chicken Broth
  • 1 whole Bay Leaf
  • 1 x Salt & Pepper; To Taste
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion; Md, Celery Stalk; Sliced 1/2 c Evaporated Skimmed Milk and cook until softened.
  3. 3
    Add Chicken Broth 3/4 c Marsala and cook until browned.
  4. 4
    Add Celery Stalk; Sliced 1/2 c Evaporated Skimmed Milk, Chicken Broth 3/4 c Marsala, Sugar 3/4 c Chicken Broth.
  5. 5
    Add Carrot; Md.
  6. 6
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 697.5kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 8.6g43%
Cholesterol 213.6mg72%
Sodium 227.8mg10%
Total Carbohydrate 24.4g9%
Dietary Fiber 7.8g32%
Sugars 3.3g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abt, basil, bay, blending, boiling, broth, cannola, carrot, celery, chestnut, chestnuts, chicken, chopped, dried, evaporated, international, leaf, leaves, marjoram, marsala
Read it online: https://www.chefs-mate.com/recipe/chestnut-soup/