Chestnut Stuffing For Poultry

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic stuffing that brings home-style flavor to your table
Chestnut Stuffing for Poultry recipe image
Chestnut Stuffing for Poultry recipe image
Print Recipe

Chestnut Stuffing For Poultry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 629.7

Description

This International stuffing features Chestnuts, Bread crumbs, Shortening **, Salt, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chestnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 629.7kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.7g34%
Cholesterol 93.2mg32%
Sodium 5909.0mg247%
Total Carbohydrate 92.4g31%
Dietary Fiber 8.8g36%
Sugars 1.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, celery, chestnut, chestnuts, chicken, chopped, crumbs, egg, international, poultry, salt, seasoning, shortening, stuffing, title, well
Recipe Card powered by WP Delicious