Chestnut Stuffing For Poultry

This International stuffing features Chestnuts, Bread crumbs, Shortening **, Salt, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 629.7

Dietary: Vegetarian

Description

This International stuffing features Chestnuts, Bread crumbs, Shortening **, Salt, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Chestnuts
1 pint Bread crumbs
1/4 cup Shortening **
1 teaspoon Salt
1 ea Egg, well beaten
1/4 cup Celery, chopped
2 teaspoon Poultry seasoning

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Chestnuts.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 629.7kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.7g34%
Cholesterol 93.2mg32%
Sodium 5909.0mg247%
Total Carbohydrate 92.4g31%
Dietary Fiber 8.8g36%
Sugars 1.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, celery, chestnut, chestnuts, chicken, chopped, crumbs, egg, international, poultry, salt, seasoning, shortening, stuffing, title, well

Read it online: https://www.chefs-mate.com/recipe/chestnut-stuffing-for-poultry-3/