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Chestnut Stuffing With Pork Sausage

Chestnut Stuffing With Pork Sausage recipe image
This American stuffing features Fresh chestnuts -chopped, Chicken stock 2 oz Prosciutto ham, finely, Breakfast-style or sweet -chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 335.6
Dietary: Gluten-free
Description
This American stuffing features Fresh chestnuts -chopped, Chicken stock 2 oz Prosciutto ham, finely, Breakfast-style or sweet -chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Fresh chestnuts -chopped
  • 2 cups Chicken stock
  • 2 oz Prosciutto ham, finely
  • 1/2 lbs Breakfast-style or sweet -chopped
Directions
  1. 1
    Italian sausage 2 c Bread cubes, lightly toasted 8 tb Butter -on a baking sheet 3 Stalks celery, finely in the oven Salt and freshly ground black pepper, to taste
  2. 2
    Peel the chestnuts and
  3. 3
    cut each into quarters.
  4. 4
    Gently
  5. 5
    simmer the chestnuts in the stock in a saucepan over medium
  6. 6
    heat for 10 minutes, or until tender.
  7. 7
    Crumble the sausage and brown it in a frying pan over medium heat.
  8. 8
    Transfer the sausage to a colander to drain off the fat.
  9. 9
    Melt the butter in the sausage pan.
  10. 10
    Cook the celery over low heat for 5 minutes, or until tender, adding the ham after 3 minutes.
  11. 11
    Stir in the bread cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and pepper to taste.
  12. 12
    Add stock as necessary; the stuffing should be moist but not soggy.
  13. 13
    Spoon the stuffing into a buttered baking dish;
  14. 14
    cover with foil and
  15. 15
    bake in a 350 F (177&# 194;°C) oven for 15 minutes, or until thoroughly heated.
  16. 16
    Alternatively, spoon the stuffing into the cavity of a capon or turkey.
  17. 17
    Nutrient Value 12

Nutrition Facts

Servings 8

Amount Per Serving
Calories 335.6kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 121.7mg6%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.7g7%
Sugars 2.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfaststyle, chestnut, chestnuts, chicken, chopped, finely, fresh, frying, ham, nuts, pork, prosciutto, sausage, simmering, stock, stuffing, sweet, title
Read it online: https://www.chefs-mate.com/recipe/chestnut-stuffing-with-pork-sausage-2/