Chestnut Stuffing With Pork Sausage

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Servings: 8 Difficulty: Advanced
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American-style classic stuffing that brings home-style flavor to your table
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This American stuffing features Fresh chestnuts -chopped, Chicken stock 2 oz Prosciutto ham, finely, Breakfast-style or sweet -chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chestnut Stuffing With Pork Sausage

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 335.6

Description

This American stuffing features Fresh chestnuts -chopped, Chicken stock 2 oz Prosciutto ham, finely, Breakfast-style or sweet -chopped. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Italian sausage 2 c Bread cubes, lightly toasted 8 tb Butter -on a baking sheet 3 Stalks celery, finely in the oven Salt and freshly ground black pepper, to taste
  2. Peel the chestnuts and
  3. cut each into quarters.
  4. Gently
  5. simmer the chestnuts in the stock in a saucepan over medium
  6. heat for 10 minutes, or until tender.
  7. Crumble the sausage and brown it in a frying pan over medium heat.
  8. Transfer the sausage to a colander to drain off the fat.
  9. Melt the butter in the sausage pan.
  10. Cook the celery over low heat for 5 minutes, or until tender, adding the ham after 3 minutes.
  11. Stir in the bread cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and pepper to taste.
  12. Add stock as necessary; the stuffing should be moist but not soggy.
  13. Spoon the stuffing into a buttered baking dish;
  14. cover with foil and
  15. bake in a 350 F (177&# 194;°C) oven for 15 minutes, or until thoroughly heated.
  16. Alternatively, spoon the stuffing into the cavity of a capon or turkey.
  17. Nutrient Value 12

Nutrition Facts

Servings 8

Amount Per Serving
Calories 335.6kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 121.7mg6%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.7g7%
Sugars 2.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfaststyle, chestnut, chestnuts, chicken, chopped, finely, fresh, frying, ham, nuts, pork, prosciutto, sausage, simmering, stock, stuffing, sweet, title
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