Chestnuts With Rice

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Chestnuts With Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 16.2

Description

This International breakfast features Onion, sliced finely 1 lb Chestnuts, boiled, Mushrooms, sliced Salt & black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Margarine as required 1/2 c White wine 1 ts All-purpose flour 2 c Cooked rice 1/2 c Stock Saute onion & mushrooms in margarine till brown.
  2. Add flour & blend.
  3. Gradually add stock.
  4. Stir till smooth.
  5. Add peeled & chopped chestnuts & mix well.
  6. Season.
  7. Add white wine, heat to boiling point & serve over rice.
  8. "The Vegetarian Times Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 16.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiled, boiling, breakfast, chestnuts, finely, international, mushrooms, onion, pepper, rice, salt, sautéing, sliced, title, vegan, vegetarian, with
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