Chestnut, Bacon & Thyme Stuffing

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A savory blend of crispy bacon, earthy chestnuts, and fresh thyme for a perfect holiday side.
Chestnut~ Bacon & Thyme Stuffing recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chestnut, Bacon & Thyme Stuffing is a comforting, rustic dish that elevates any roast dinner. The combination of crispy streaky bacon and sweet, nutty chestnuts creates a delightful balance of savory and sweet flavors. Fresh thyme adds an aromatic herbal note that ties everything together, while the breadcrumbs provide a satisfying texture. Perfect for Thanksgiving or Christmas, this stuffing can be baked as a casserole or used to stuff a turkey. It&# 226;€™s hearty, flavorful, and sure to become a family favorite. Serve it alongside roasted meats for a complete meal that feels both homestyle and elegant.

Chestnut~ Bacon & Thyme Stuffing recipe image
Print Recipe
0 Add to Favorites

Chestnut, Bacon & Thyme Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 822.5

Description

This Chestnut, Bacon & Thyme Stuffing is a comforting, rustic dish that elevates any roast dinner. The combination of crispy streaky bacon and sweet, nutty chestnuts creates a delightful balance of savory and sweet flavors. Fresh thyme adds an aromatic herbal note that ties everything together, while the breadcrumbs provide a satisfying texture. Perfect for Thanksgiving or Christmas, this stuffing can be baked as a casserole or used to stuff a turkey. It&# 226;€™s hearty, flavorful, and sure to become a family favorite. Serve it alongside roasted meats for a complete meal that feels both homestyle and elegant.

Ingredients

Directions

  1. Preheat the oven to 200°C (400°F).
  2. Heat sunflower oil in a large frying pan over medium heat.
  3. Add streaky bacon and cook for 3-4 minutes until crisp.
  4. Remove bacon with a slotted spoon and drain on paper towels.
  5. Melt 2 oz butter in the same pan over medium heat.
  6. Add 1 finely chopped large onion and cook until soft and translucent, about 5 minutes.
  7. Transfer the onion and butter mixture to a large mixing bowl.
  8. Add 12 oz fresh white breadcrumbs, chopped bacon, 9 oz finely chopped tinned chestnuts, 3 tbsp fresh thyme leaves, zest and juice of 1 lemon, 2 medium eggs, and 8 oz premium pork sausage meat.
  9. Mix all ingredients thoroughly until well combined.
  10. Season generously with salt and black pepper to taste.
  11. If stuffing a turkey, fill the cavity with the mixture. Alternatively, transfer the mixture to a baking dish.
  12. Bake for 20-25 minutes, or until the top is golden brown and the stuffing is cooked through.
  13. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 822.5kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 21.2g106%
Cholesterol 69.0mg23%
Sodium 2575.5mg108%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffing, chestnut, bacon, thyme, holiday, thanksgiving, christmas, savory, side dish, roast dinner, pork, breadcrumbs, herbs, homestyle, casserole, turkey stuffing, british, comfort food, seasonal, easy
Recipe Card powered by WP Delicious

Leave a Comment