Chevre Pate

This International appetizer features Chevre cheese, Margarine or butter, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 388.6

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Chevre cheese, Margarine or butter, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Chevre cheese
2 tablespoon Margarine or butter,

Directions

1
softened 2 tb Milk 1/4 ts Paprika ds Ground red pepper 1/4 c Chopped pecans 2 tb Chopped ripe olives 24 Toasted rye crackers
2
Remove rind from cheese and
3
let stand until room temperature.
4
Place cheese, margarine, milk, paprika and red pepper in blender container.
5
Cover and
6
blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
7
Stir in pecans and olives.
8
Cover and refrigerate until firm, about 2 hours.
9
Garnish with pecan halves and chopped ripe olives if desired.
10
Serve with crackers.
11
cup pate (2 ts pate per cracker per serving)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 388.6kcal

% Daily Value *
Total Fat 39.2g61%
Saturated Fat 22.6g114%
Cholesterol 87.0mg29%
Sodium 397.9mg17%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, butter, cheese, chevre, international, margarine, pate, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chevre-pate/