Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Chevre cheese, Margarine or butter, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chevre Pate
Description
This International appetizer features Chevre cheese, Margarine or butter, . It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
softened 2 tb Milk 1/4 ts Paprika ds Ground red pepper 1/4 c Chopped pecans 2 tb Chopped ripe olives 24 Toasted rye crackers
-
Remove rind from cheese and
-
let stand until room temperature.
-
Place cheese, margarine, milk, paprika and red pepper in blender container.
-
Cover and
-
blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
-
Stir in pecans and olives.
-
Cover and refrigerate until firm, about 2 hours.
-
Garnish with pecan halves and chopped ripe olives if desired.
-
Serve with crackers.
-
cup pate (2 ts pate per cracker per serving)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 388.6kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 22.6g114%
- Cholesterol 87.0mg29%
- Sodium 397.9mg17%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, butter, cheese, chevre, international, margarine, pate, title, vegetarian
