Chevre Crackers

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Servings: 36 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Chevre Crackers recipe image
Chevre Crackers recipe image
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Chevre Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 892.6

Description

This Italian bread features Unsalted butter; room temp, Goat cheese; room temp, Freshly grated Parmesan, All-purpose flour, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 deg.
  2. Blend butter and both cheeses in processor until smooth.
  3. Add remaining ingredients.
  4. Process until just blended using on/off turns.
  5. Transfer mixture to pastry bag fitted with medium star tip (no.
  6. Pipe in 2-inch-long strips on ungreased baking sheet.
  7. Bake until edges begin to brown, about 8 minutes.
  8. Cool on rack.
  9. Store in airtight container.
  10. (The Fergusons) (C) 1987 Bon Appetit Publishing Corp.
  11. Compliments of Fred Peters

Nutrition Facts

Servings 36

Amount Per Serving
Calories 892.6kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 36.9g185%
Cholesterol 164.1mg55%
Sodium 3138.0mg131%
Total Carbohydrate 66.0g22%
Dietary Fiber 7.9g32%
Sugars 5.1g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cayenne, cheese, chevre, crackers, flour, freshly, goat, grated, italian, parmesan, pepper, room, salt, temp, title
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