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This American dip features Can sliced-style stewed –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chi Chi’S Mild Salsa
Description
This American dip features Can sliced-style stewed --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomatoes 2 lg Green onions -- snipped -quite finely w/scissors 1 lg Ripe tomato; core --
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dice 1/2 ts Salt 1/2 ts Black pepper ds Tabasco; or to taste
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Cut up stewed tomatoes and
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combine in saucepan with onions, fresh tomato, salt and pepper.
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Bring just to a boil.
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Boil hard 1 minute and remove at once from heat.
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Put half of mixture through blender just to mince fine but not to puree.
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Return to remaining half of mixture.
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Cool and refrigerate in tightly covered container to use with a few weeks.
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Freezes well to use within 6 months.
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NOTE-For hot salsa,
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add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use in other recipes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3094.0kcal
- % Daily Value *
- Total Fat 350.0g539%
- Saturated Fat 24.5g123%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, chi, chis, dip, mild, salsa, slicedstyle, stewed, title, vegan
