Chicago Italian Beef
Description
This Italian main features Sirloin Tip Roast-3# or more, Water, Dried Parsley Flakes, Oregano, Basil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Cubes of Beef Broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Red Pepper Flakes, Garlic Cloves(split), Pepper and cook until tender.
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Return protein to skillet.
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Add Cubes of Beef Broth, Cubes of Chicken Broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 955.0kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 8.1g41%
- Cholesterol 143.8mg48%
- Sodium 5154.8mg215%
- Total Carbohydrate 120.3g41%
- Dietary Fiber 12.0g48%
- Sugars 4.6g
- Protein 68.5g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beef, broth, chicago, chicken, clovessplit, cubes, dried, flakes, garlic, italian, main, more, oregano, parsley, pepper, red, roast3, roasting
