Chicago Style BBQ Ribs (Oven)
Description
This American main features Ketchup, Brown sugar, Bbq sauce, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake ribs at 450 for 20 min.
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Pour off fat.
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Reduce oven to 300 and cook 30 min.
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more.
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Meanwhile, mix sauce and simmer over low heat for 30 min.
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Drain ribs and cover with sauce.
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Cook another hour, basting every 15 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 332.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1338.9mg56%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 1.9g8%
- Sugars 73.9g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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