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This Mediterranean salad features Cooked chick peas, Cooked basmati rice, Red bell pepper, diced, Green bell pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chick Pea & Basmati Rice Salad
Description
This Mediterranean salad features Cooked chick peas, Cooked basmati rice, Red bell pepper, diced, Green bell pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to tasteVINAIGRETTE2 ts Toasted sesame seeds 1 ts Sesame oil 1/4 ts Cumin 2 tb Lemon juice 1 tb Olive oil +++++ ts Salt
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Toss together chick peas, rice, bell peppers, scallions in a large bowl.
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Whisk together all the ingredients for the vinaigrette.
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toss with salad & season to taste.
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"The Hamilton Spectator" August, 1993
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 3.8g16%
- Sugars 4.1g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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