This Mediterranean appetizer features Chick peas, cooked 1/2 teaspoon Coriander, Lemon juice 1/2 teaspoon Salt, Garlic cloves 1/4 teaspoon Black pepper, Olive oil 4 teaspoon Sesame paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chick Peas And Sesame Paste
Description
This Mediterranean appetizer features Chick peas, cooked 1/2 teaspoon Coriander, Lemon juice 1/2 teaspoon Salt, Garlic cloves 1/4 teaspoon Black pepper, Olive oil 4 teaspoon Sesame paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stock from chick peas 1/2 ts Paprika 2 tb Parsley, chopped Parsley to
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garnish Chick peas should be overcooked.
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Reserve liquid.
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Put chick peas with 1/2 c liquid in blender.
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Mash well.
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Blend with other ingredients except sesame paste, paprika & additional parsley.
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In a small bowl, mix the sesame paste with a little more of the reserved stock.
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Add to belnder & mix briefly.
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Serve sprinkled with paprika & additional parsley & with pita bread.
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Vera Gewanter, "A Passion for Vegetables"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.3kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 13.2mg1%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 6.2g25%
- Sugars 5.9g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.