Chick Peas And Sesame Paste

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Chick Peas and Sesame Paste recipe image
Chick Peas and Sesame Paste recipe image
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Chick Peas And Sesame Paste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 283.3

Description

This Mediterranean appetizer features Chick peas, cooked 1/2 teaspoon Coriander, Lemon juice 1/2 teaspoon Salt, Garlic cloves 1/4 teaspoon Black pepper, Olive oil 4 teaspoon Sesame paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stock from chick peas 1/2 ts Paprika 2 tb Parsley, chopped Parsley to
  2. garnish Chick peas should be overcooked.
  3. Reserve liquid.
  4. Put chick peas with 1/2 c liquid in blender.
  5. Mash well.
  6. Blend with other ingredients except sesame paste, paprika & additional parsley.
  7. In a small bowl, mix the sesame paste with a little more of the reserved stock.
  8. Add to belnder & mix briefly.
  9. Serve sprinkled with paprika & additional parsley & with pita bread.
  10. Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.3kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 30.1g11%
Dietary Fiber 6.2g25%
Sugars 5.9g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, chick, cloves, cooked, coriander, garlic, juice, lemon, mediterranean, oil, olive, paste, peas, pepper, salt, sesame, teaspoon, title
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