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These Chickaritos are a delightful fusion of Mexican flavors and French pastry technique. The filling combines finely chopped chicken, spicy green chilies, and melted sharp cheddar cheese, all seasoned with cumin and garlic. Encased in buttery, flaky puff pastry, they bake into golden-brown bites that are crisp on the outside and savory on the inside. Perfect as an appetizer for parties or a quick, satisfying main dish for weeknight dinners. Serve them warm with a side of cool guacamole and fresh salsa for the perfect balance of heat and creaminess.
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Chickaritos
Description
These Chickaritos are a delightful fusion of Mexican flavors and French pastry technique. The filling combines finely chopped chicken, spicy green chilies, and melted sharp cheddar cheese, all seasoned with cumin and garlic. Encased in buttery, flaky puff pastry, they bake into golden-brown bites that are crisp on the outside and savory on the inside. Perfect as an appetizer for parties or a quick, satisfying main dish for weeknight dinners. Serve them warm with a side of cool guacamole and fresh salsa for the perfect balance of heat and creaminess.Ingredients
Directions
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Preheat oven to 425&# 194;°F (220ðC).
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In a large bowl, combine the finely chopped chicken, diced green chilies, finely chopped green onions, shredded sharp cheddar cheese, ground cumin, paprika, garlic salt, hot pepper sauce, and pepper.
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Mix the filling ingredients thoroughly until well combined, then cover and chill in the refrigerator until ready to use.
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Remove half of the thawed puff pastry sheets from the refrigerator. On a lightly floured surface, roll the pastry into a 9-inch by 12-inch rectangle.
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Cut the pastry rectangle into nine smaller rectangular strips.
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Place about 2 tablespoons of the chicken filling across the center of each pastry rectangle.
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Wet the edges of the pastry with water using a pastry brush or your finger.
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Roll the pastry around the filling to enclose it completely.
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Crimp the ends of each roll with a fork to seal securely.
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Repeat the process with the remaining pastry and filling.
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Place the rolls seam-side down on a lightly greased baking sheet.
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Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
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Remove from oven and serve warm with salsa and guacamole.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 430.2kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 5.9g30%
- Cholesterol 160.2mg54%
- Sodium 147.6mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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