Chicken A La Jerusalem

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Servings: 6 Difficulty: Advanced
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A creamy, elegant dish featuring chicken, mushrooms, and artichokes in a rich sherry sauce.
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Chicken A La Jerusalem is a sophisticated yet comforting classic that brings a touch of Mediterranean flair to your dinner table. This dish features tender chicken pieces simmered with earthy mushrooms and sweet artichoke hearts, all enveloped in a luxurious cream and sherry sauce. The subtle warmth of nutmeg adds depth, while fresh parsley and chives provide a bright, herbal finish. It&# 226;€™s an elegant meal perfect for date nights or special family dinners, offering a balance of rich textures and savory flavors that feels both indulgent and home-cooked.

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Chicken A La Jerusalem

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 542.5

Description

Chicken A La Jerusalem is a sophisticated yet comforting classic that brings a touch of Mediterranean flair to your dinner table. This dish features tender chicken pieces simmered with earthy mushrooms and sweet artichoke hearts, all enveloped in a luxurious cream and sherry sauce. The subtle warmth of nutmeg adds depth, while fresh parsley and chives provide a bright, herbal finish. It&# 226;€™s an elegant meal perfect for date nights or special family dinners, offering a balance of rich textures and savory flavors that feels both indulgent and home-cooked.

Ingredients

Directions

  1. Preheat a large skillet over medium-high heat.
  2. Dredge the chicken pieces in flour, coating them evenly.
  3. Melt the butter in the skillet and add the chicken pieces.
  4. Sauté the chicken until lightly browned on all sides.
  5. Season the chicken with salt, pepper, and ground nutmeg to taste.
  6. Wash the mushrooms and pat them dry thoroughly.
  7. Add the mushrooms and artichoke hearts to the skillet with the chicken.
  8. Pour the sherry over the mixture in the skillet.
  9. Cover the skillet and let it simmer for 15 minutes, or until the chicken is tender and most of the sherry has evaporated.
  10. Stir in the half and half to create a creamy sauce.
  11. Add more half and half if needed to reach your desired sauce consistency.
  12. Garnish with minced parsley and chives.
  13. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 542.5kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 7.5g38%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, jerusalem, artichoke, mushrooms, sherry, cream, nutmeg, herbs, dinner, classic, simmered, elegant, comfort food, poultry, vegetarian option, main course, easy dinner, weeknight meal, flavorful, rich sauce
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