Chicken A La Nancy

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Servings: 4 Difficulty: Advanced
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A quick and elegant one-pan chicken dish with artichokes, mushrooms, and a savory wine sauce.
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This Chicken A La Nancy is a sophisticated yet simple weeknight dinner that comes together in under 30 minutes. The dish features tender chicken breasts sautéed with earthy mushrooms and tangy artichoke hearts, all tied together with a light white wine and garlic sauce. The lemon adds a bright, fresh note that cuts through the richness of the oil. ItâÂÂs perfect for busy evenings when you want something flavorful without spending hours in the kitchen. Serve over rice pilaf or mashed potatoes for a complete, satisfying meal that feels special enough for company but easy enough for Tuesday night.

Chicken a La Nancy recipe image
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Chicken A La Nancy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 105.7

Description

This Chicken A La Nancy is a sophisticated yet simple weeknight dinner that comes together in under 30 minutes. The dish features tender chicken breasts saut&# 195;©ed with earthy mushrooms and tangy artichoke hearts, all tied together with a light white wine and garlic sauce. The lemon adds a bright, fresh note that cuts through the richness of the oil. ItâÂÂs perfect for busy evenings when you want something flavorful without spending hours in the kitchen. Serve over rice pilaf or mashed potatoes for a complete, satisfying meal that feels special enough for company but easy enough for Tuesday night.

Ingredients

Directions

  1. Skin and bone the chicken breasts, then slice them into 2-inch squares.
  2. Wash and slice 1/2 lb of fresh mushrooms.
  3. Drain and quarter 14 oz of canned whole artichoke hearts.
  4. Heat oil in a large skillet over medium heat.
  5. Add the crushed garlic and sauté for about 1 minute until fragrant but not browned.
  6. Add the sliced mushrooms and lemon slices to the pan.
  7. Sauté the mushrooms until they are soft and have released their moisture.
  8. Add the chicken pieces to the skillet.
  9. Cook the chicken for a few minutes until it begins to turn opaque.
  10. Stir in 1 tablespoon of flour to coat the ingredients.
  11. Pour in 1/4 cup of dry white wine, scraping any browned bits from the bottom of the pan.
  12. Cook, stirring frequently, for about 15 minutes until the chicken is cooked through and the sauce has thickened slightly.
  13. Add the artichoke hearts to the pan and heat through for 2-3 minutes.
  14. Serve immediately over rice pilaf or mixed wild rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.9g5%
Cholesterol 42.5mg15%
Sodium 37.1mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, artichoke, mushrooms, wine, garlic, lemon, one-pan, easy, dinner, healthy, quick, vegetarian-friendly-base, gluten-free-option, low-carb, protein, mediterranean
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