This International side-dish features Buttermilk baking mix 4 Thin slices swiss cheese, Paprika 1/2 c Chicken broth, Pepper 1 tablespoon Cornstarch, Breast halves 1 c Half ‘n Half. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken A La Suisse
Description
This International side-dish features Buttermilk baking mix 4 Thin slices swiss cheese, Paprika 1/2 c Chicken broth, Pepper 1 tablespoon Cornstarch, Breast halves 1 c Half 'n Half. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend baking mix, paprika and pepper. Flatten chicken breasts to 1/4" thickeness Blend cornstarch and half 'n half. Place ham and cheese on chicken. Roll up from narrow end. Coat with baking mix, place seam side down in 8" round glass baking dish. Cover with wax paper, microcook on high 6 minutes. Add broth, cover, microcook on high 4 minutes. Remove chicken. Add cornstarch mixture to pan juices, stir until smooth. Microcook on high 3-5 minutes, stirring every minute until thickened. Add parsley, stir. Spoon sauce onto plate, top with chicken. Serve with mixed vegetables (broccoli, carrots, cauliflower) and hot bread. of Sheila Exner
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slices cooked ham 1 Minced parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 159.1kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.4g7%
- Cholesterol 48.4mg17%
- Sodium 1319.4mg55%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.7g3%
- Sugars 2.6g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.