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This Filipino sauce features Chicken; cut up, Shoyu; (soy sauce, Garlic; minced, Vinegar, Leaves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Adobo -1
Description
This Filipino sauce features Chicken; cut up, Shoyu; (soy sauce, Garlic; minced, Vinegar, Leaves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thoroughly after cutting to ensure all bone slivers are removed.
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Combine the garlic, bay leaf, pepper, shoyu and vinegar.
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Marinate the chicken 2 to 3 hours, turning often.
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Simmer the chicken in the marinade until tender (20 to 30 minutes).
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Use a slotted spoon to remove the chicken.
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Strain the marinade and set aside.
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Saute the chicken at high heat in a little oil until browned.
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Heat the marinade to boiling.
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Pour the sauce over the chicken and serve
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 411.2kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 4.1g21%
- Cholesterol 101.0mg34%
- Sodium 105.3mg5%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 6.4g26%
- Sugars 0.5g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adobo, black, boiling, chicken, crushed, cut, filipino, garlic, leaves, minced, pepper, sauce, sautéing, shoyu, simmering, soy, title, vinegar
