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Chicken Adobo -1

Chicken Adobo -1 recipe image
This Filipino sauce features Chicken; cut up, Shoyu; (soy sauce, Garlic; minced, Vinegar, Leaves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 411.2
Description
This Filipino sauce features Chicken; cut up, Shoyu; (soy sauce, Garlic; minced, Vinegar, Leaves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Chicken; cut up
  • 1/2 cup Shoyu; (soy sauce)
  • 10 cloves Garlic; minced
  • 3/4 cup Vinegar
  • 4 Bay Leaves; crushed
  • 2 teaspoon Black pepper; crushed
Directions
  1. 1
    thoroughly after cutting to ensure all bone slivers are removed.
  2. 2
    Combine the garlic, bay leaf, pepper, shoyu and vinegar.
  3. 3
    Marinate the chicken 2 to 3 hours, turning often.
  4. 4
    Simmer the chicken in the marinade until tender (20 to 30 minutes).
  5. 5
    Use a slotted spoon to remove the chicken.
  6. 6
    Strain the marinade and set aside.
  7. 7
    Saute the chicken at high heat in a little oil until browned.
  8. 8
    Heat the marinade to boiling.
  9. 9
    Pour the sauce over the chicken and serve

Nutrition Facts

Servings 20

Amount Per Serving
Calories 411.2kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.1g21%
Cholesterol 101.0mg34%
Sodium 105.3mg5%
Total Carbohydrate 31.9g11%
Dietary Fiber 6.4g26%
Sugars 0.5g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, black, boiling, chicken, crushed, cut, filipino, garlic, leaves, minced, pepper, sauce, sautéing, shoyu, simmering, soy, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/chicken-adobo-1/