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This Filipino main features Chicken cut into pieces, Apple Cider Vinegar, Garlic (finely minced, Soy Sauce, Black Pepper(freshly ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Adobo In Coconut Milk (Adobong Manok
Description
This Filipino main features Chicken cut into pieces, Apple Cider Vinegar, Garlic (finely minced, Soy Sauce, Black Pepper(freshly ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt or Patis to taste Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen
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Brown Sugar (optional)
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1693.3kcal
- % Daily Value *
- Total Fat 108.3g167%
- Saturated Fat 66.0g330%
- Cholesterol 303.0mg101%
- Sodium 2030.8mg85%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 15.4g62%
- Sugars 24.1g
- Protein 107.2g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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