Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean side-dish features Lb chicken *, Garlic cloves, Black pepper, ground, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Ajillo
Description
This Mediterranean side-dish features Lb chicken *, Garlic cloves, Black pepper, ground, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate
-
heat for about 15 minutes on each side.
-
Drain off all but 2 tb of the fat from the skillet.
-
Add the wine and cook the chicken, covered, for 1 minute.
-
Transfer the chicken to a serving dish, nap it with the sauce (including the garlic cloves, and
-
serve it with saffron rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 296.3kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 4.2g22%
- Cholesterol 55.6mg19%
- Sodium 52.1mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ajillo, black, cayenne, chicken, cloves, dry, garlic, ground, mediterranean, oil, olive, paprika, pepper, pref, side-dish, spanish, sweet, title, white, wine
