Chicken Ala Grecque is a classic, elegant yet simple dish that captures the essence of Greek home cooking. Tender chicken pieces are pan-seared until golden, then simmered with slivered almonds, sliced onions, and fresh mushrooms. A splash of dry white wine and dried mint infuses the pan juices with aromatic depth, while Kalamata olives add a briny finish. The result is a savory, herbaceous meal with a delicate balance of nutty crunch and tender textures. Perfect for a date night dinner or a light weekend feast, this recipe requires minimal effort but delivers maximum flavor. Serve over rice or with crusty bread to soak up the delicious sauce.
Chicken Ala Grecque
Description
Chicken Ala Grecque is a classic, elegant yet simple dish that captures the essence of Greek home cooking. Tender chicken pieces are pan-seared until golden, then simmered with slivered almonds, sliced onions, and fresh mushrooms. A splash of dry white wine and dried mint infuses the pan juices with aromatic depth, while Kalamata olives add a briny finish. The result is a savory, herbaceous meal with a delicate balance of nutty crunch and tender textures. Perfect for a date night dinner or a light weekend feast, this recipe requires minimal effort but delivers maximum flavor. Serve over rice or with crusty bread to soak up the delicious sauce.Ingredients
Directions
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Heat olive oil in a large skillet over medium-high heat. Pat chicken pieces dry and season lightly with salt and pepper.
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Add minced garlic and slivered almonds to the pan with the chicken. Brown the chicken on both sides until golden and cooked through, about 5-7 minutes per side.
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Once the chicken is browned, add the thinly sliced onions and sliced mushrooms to the skillet.
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Sauté the vegetables until the onions are translucent and the mushrooms have released their moisture and softened, about 5 minutes.
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Season the mixture lightly with salt and pepper, keeping in mind the saltiness of the olives to be added later.
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Pour in the dry white wine, scraping up any browned bits from the bottom of the pan.
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Stir in the dried mint and let the sauce simmer for 2-3 minutes until slightly reduced.
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Add the Greek olives and fresh minced parsley. Toss gently to combine and heat through.
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Serve immediately, garnished with additional parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
