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Chicken And Andouille Strudels

Chicken and Andouille Strudels recipe image
This American bread features Vegetable oil, Andouille sausage, cut into, Inch dice, Chopped onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 351.7
Description
This American bread features Vegetable oil, Andouille sausage, cut into, Inch dice, Chopped onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable oil
  • 4 ounce Andouille sausage, cut into
  • 1/4 Inch dice
  • 1/2 cup Chopped onions
  • 1 tablespoon Chopped garlic
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Turn dough onto floured surface and knead until smooth and elastic.
  3. 3
    Place in greased bowl, cover, and let rise until doubled in size.
  4. 4
    Punch down dough and shape as desired.
  5. 5
    Cover and let rise again until nearly doubled.
  6. 6
    Preheat oven to 375F (190C).
  7. 7
    Bake until golden brown and bread sounds hollow when tapped.
  8. 8
    Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 351.7kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 8.6g43%
Cholesterol 52.0mg18%
Sodium 808.8mg34%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.6g3%
Sugars 1.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, baking, bread, chicken, chopped, cut, dice, garlic, grilling, inch, oil, onions, sausage, sautéing, simmering, strudels, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/chicken-and-andouille-strudels/