Chicken And Andouille Strudels

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Chicken and Andouille Strudels recipe image
Chicken and Andouille Strudels recipe image
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Chicken And Andouille Strudels

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 351.7

Description

This American bread features Vegetable oil, Andouille sausage, cut into, Inch dice, Chopped onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 351.7kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 8.6g43%
Cholesterol 52.0mg18%
Sodium 808.8mg34%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.6g3%
Sugars 1.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, baking, bread, chicken, chopped, cut, dice, garlic, grilling, inch, oil, onions, sausage, sautéing, simmering, strudels, title, vegetable
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