Chicken And Black Pepper Dumplings

This rustic dish offers a warm, home-style comfort that feels like a hug in a bowl. Tender chunks of cooked chicken swim in a rich, condensed creamy soup base, brightened by the sweetness of frozen peas and carrots. The star of the show is the fluffy, drop-biscuit style dumpling, lightly seasoned with black pepper, which absorbs the savory broth while staying pillowy soft. It&# 226;ÂÂs a quick, satisfying weeknight dinner that requires minimal cleanup. Perfect for chilly evenings or when you need a hearty meal ready in under thirty minutes. The combination of creamy sauce and fluffy dough creates a texture contrast that is simply irresistible.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 485.1

Dietary: Gluten-free

Description

This rustic dish offers a warm, home-style comfort that feels like a hug in a bowl. Tender chunks of cooked chicken swim in a rich, condensed creamy soup base, brightened by the sweetness of frozen peas and carrots. The star of the show is the fluffy, drop-biscuit style dumpling, lightly seasoned with black pepper, which absorbs the savory broth while staying pillowy soft. It&# 226;ÂÂs a quick, satisfying weeknight dinner that requires minimal cleanup. Perfect for chilly evenings or when you need a hearty meal ready in under thirty minutes. The combination of creamy sauce and fluffy dough creates a texture contrast that is simply irresistible.

Ingredients

1 1/2 cups Milk
3/4 cup Frozen green peas
3/4 cup Frozen carrots -- sliced or diced
1 cup Cooked chicken (about 5 ounces) -- cut up
1 can Condensed creamy chicken soup
1 cup Original Bisquick
1/3 cup Milk
1/2 teaspoon Pepper
Parsley -- chopped, if desired

Directions

1
In a large 3-quart saucepan or Dutch oven, combine 1 1/2 cups milk, frozen peas, frozen carrots, cooked chicken, and the can of condensed creamy chicken soup.
2
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
3
While the soup heats, prepare the dumpling dough in a small bowl by mixing the Bisquick, 1/3 cup milk, and black pepper until a soft, cohesive dough forms.
4
Once the soup is simmering, drop the dough by 8 rounded spoonfuls directly onto the surface of the liquid.
5
Reduce the heat to low and cook uncovered for 10 minutes to allow the bottoms to set and brown slightly.
6
Cover the pot tightly with a lid and continue cooking on low heat for another 10 minutes, or until the dumplings are fluffy and cooked through.
7
Remove from heat and gently sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 485.1kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 6.1g31%
Cholesterol 144.6mg49%
Sodium 208.6mg9%
Total Carbohydrate 16.7g6%
Dietary Fiber 4.0g16%
Sugars 10.2g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dumplings, comfort food, one-pot meal, easy dinner, creamy soup, black pepper, bisquick, peas, carrots, quick recipe, family dinner, drop biscuits, winter meal, simple cooking, hearty, classic, homestyle, protein, vegetables, comforting

Read it online: https://www.chefs-mate.com/recipe/chicken-and-black-pepper-dumplings-7-5-pts/