Chicken And Black Pepper Dumplings

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Servings: 4 Difficulty: Intermediate
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Comforting one-pot meal with fluffy dumplings floating in a creamy, peppery chicken broth
Chicken and Black Pepper Dumplings (7.5 PTS recipe image

This rustic dish offers a warm, home-style comfort that feels like a hug in a bowl. Tender chunks of cooked chicken swim in a rich, condensed creamy soup base, brightened by the sweetness of frozen peas and carrots. The star of the show is the fluffy, drop-biscuit style dumpling, lightly seasoned with black pepper, which absorbs the savory broth while staying pillowy soft. It’s a quick, satisfying weeknight dinner that requires minimal cleanup. Perfect for chilly evenings or when you need a hearty meal ready in under thirty minutes. The combination of creamy sauce and fluffy dough creates a texture contrast that is simply irresistible.

Chicken and Black Pepper Dumplings (7.5 PTS recipe image
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Chicken And Black Pepper Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 485.1

Description

This rustic dish offers a warm, home-style comfort that feels like a hug in a bowl. Tender chunks of cooked chicken swim in a rich, condensed creamy soup base, brightened by the sweetness of frozen peas and carrots. The star of the show is the fluffy, drop-biscuit style dumpling, lightly seasoned with black pepper, which absorbs the savory broth while staying pillowy soft. It&# 226;ÂÂs a quick, satisfying weeknight dinner that requires minimal cleanup. Perfect for chilly evenings or when you need a hearty meal ready in under thirty minutes. The combination of creamy sauce and fluffy dough creates a texture contrast that is simply irresistible.

Ingredients

Directions

  1. In a large 3-quart saucepan or Dutch oven, combine 1 1/2 cups milk, frozen peas, frozen carrots, cooked chicken, and the can of condensed creamy chicken soup.
  2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
  3. While the soup heats, prepare the dumpling dough in a small bowl by mixing the Bisquick, 1/3 cup milk, and black pepper until a soft, cohesive dough forms.
  4. Once the soup is simmering, drop the dough by 8 rounded spoonfuls directly onto the surface of the liquid.
  5. Reduce the heat to low and cook uncovered for 10 minutes to allow the bottoms to set and brown slightly.
  6. Cover the pot tightly with a lid and continue cooking on low heat for another 10 minutes, or until the dumplings are fluffy and cooked through.
  7. Remove from heat and gently sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 6.1g31%
Cholesterol 144.6mg49%
Sodium 208.6mg9%
Total Carbohydrate 16.7g6%
Dietary Fiber 4.0g16%
Sugars 10.2g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dumplings, comfort food, one-pot meal, easy dinner, creamy soup, black pepper, bisquick, peas, carrots, quick recipe, family dinner, drop biscuits, winter meal, simple cooking, hearty, classic, homestyle, protein, vegetables, comforting
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