This Chicken and Cheddar Pasta Toss is the ultimate comfort food for a quick weeknight dinner or a potluck side dish. The combination of savory chicken, sharp cheddar cheese, and sweet pepper strips creates a rich and satisfying flavor profile. The creamy Italian dressing binds everything together, while the addition of crisp endive and juicy cherry tomatoes adds a refreshing crunch and brightness. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable favorite for busy families. Serve it chilled for a refreshing summer meal or at room temperature for a hearty lunch. This versatile recipe is sure to disappear from the bowl quickly.
Chicken And Cheddar Pasta Toss
Description
This Chicken and Cheddar Pasta Toss is the ultimate comfort food for a quick weeknight dinner or a potluck side dish. The combination of savory chicken, sharp cheddar cheese, and sweet pepper strips creates a rich and satisfying flavor profile. The creamy Italian dressing binds everything together, while the addition of crisp endive and juicy cherry tomatoes adds a refreshing crunch and brightness. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable favorite for busy families. Serve it chilled for a refreshing summer meal or at room temperature for a hearty lunch. This versatile recipe is sure to disappear from the bowl quickly.Ingredients
Directions
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Place the no-boil lasagna noodles in a large bowl and cover them completely with boiling water.
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Let the noodles stand for 10 minutes, separating them occasionally with a fork to ensure even rehydration.
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Drain the noodles thoroughly and rinse them with cold water to stop the cooking process, then drain again.
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If using raw chicken tenders, slice them crosswise into bite-sized pieces before cooking.
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Cook the chicken pieces until fully done, then let them cool slightly.
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Return the drained noodles to the large mixing bowl.
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Add the cooked chicken, torn curly endive, halved cherry tomatoes, cut green peppers, chopped pepperoni, and reduced-fat cheddar cheese to the bowl.
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Pour the bottled nonfat Italian salad dressing over the mixture.
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Sprinkle with cracked black pepper and toss gently until all ingredients are evenly coated.
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Cover the bowl and refrigerate for at least 2 hours or overnight to allow flavors to meld.
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Before serving, give the pasta toss a final gentle toss to mix everything together.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 131.0kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 1.8g8%
- Sugars 0.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
