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This International dessert features Lb chicken — cut into. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Chick Peas
Description
This International dessert features Lb chicken -- cut into. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces Salt to taste 5 tb Butter or cooking oil 2 c Chopped onions 1 1/2 c Chick peas canned 1 ts Ground cumin 1 tb Ground coriander Freshly ground pepper to Taste 1 1/4 c Chicken broth -- made from Boiling water and 2 Chicken bouillon cubes
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Wash and dry the chicken pieces.
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sprinkle with salt.
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Heat the butter or oil in a saucepan with a lid.
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Saute the onions and brown the chicken on all sides.
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Add the chick peas, cumin and coriander and sprinkle with pepper.
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Cover and
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cook over low
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heat about 10 minutes, shaking the pan once in a while so the chicken will not stick.
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addthe broth, cover and cook for 1/2 hour until the chicken is tender.
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remove t
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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