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Chicken And Dumplings

Chicken and Dumplings recipe image
This International dumpling features Chicken 1 c Flour, Oz Sherry, Tablespoon Lemon juice, Salt, Bouillon cubes Yellow food color optional. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1333.4
Description
This International dumpling features Chicken 1 c Flour, Oz Sherry, Tablespoon Lemon juice, Salt, Bouillon cubes Yellow food color optional. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Chicken
  • 1 cups Flour
  • 1 Carrot Oz Sherry
  • 2 Celery Tablespoon Lemon juice
  • 1 Onion Salt
  • 2 Chicken Bouillon cubes Yellow food color optional
  • 1/4 cups Butter
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1333.4kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 24.3g122%
Cholesterol 480.8mg161%
Sodium 107777.5mg4491%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.8g4%
Sugars 2.2g
Protein 136.6g274%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, butter, chicken, color, cubes, dumpling, dumplings, flour, food, international, juice, lemon, optional, salt, sherry, simmering, steaming, tablespoon
Read it online: https://www.chefs-mate.com/recipe/chicken-and-dumplings-2/