Chicken And Dumplings

Servings: 8 Difficulty: Beginner
International-style classic dumpling that brings home-style flavor to your table
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This International dumpling features Fryer, about 4 pounds, Chopped onions, Chopped celery, Chopped carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken And Dumplings

Difficulty: Beginner
Servings: 8 Calories: 412.5

Description

This International dumpling features Fryer, about 4 pounds, Chopped onions, Chopped celery, Chopped carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 412.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 116.8mg5%
Total Carbohydrate 98.3g33%
Dietary Fiber 32.3g130%
Sugars 10.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, carrots, celery, chicken, chopped, cloves, dumpling, dumplings, fresh, fryer, international, leaves, onions, peeled, pounds, simmering, thyme, title, vegan
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