Chicken And Ham Mousse

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Servings: 8 Difficulty: Intermediate
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A creamy, savory spread perfect for entertaining
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This Chicken and Ham Mousse is a sophisticated yet simple savory appetizer that blends tender cooked chicken and smoky ham with a rich, creamy base. The texture is silky and smooth, making it an elegant addition to any charcuterie board or holiday spread. It pairs beautifully with crackers, fresh vegetables, or crusty bread. The combination of poultry flavors offers a satisfying, protein-rich bite that is both comforting and refined. Ideal for brunches, dinner parties, or as a light lunch option, this dish brings a touch of classic elegance to your table without requiring complex techniques. It’s a crowd-pleaser that disappears quickly.

Chicken and Ham Mousse recipe image
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Chicken And Ham Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3.8

Description

This Chicken and Ham Mousse is a sophisticated yet simple savory appetizer that blends tender cooked chicken and smoky ham with a rich, creamy base. The texture is silky and smooth, making it an elegant addition to any charcuterie board or holiday spread. It pairs beautifully with crackers, fresh vegetables, or crusty bread. The combination of poultry flavors offers a satisfying, protein-rich bite that is both comforting and refined. Ideal for brunches, dinner parties, or as a light lunch option, this dish brings a touch of classic elegance to your table without requiring complex techniques. It&# 226;ÂÂs a crowd-pleaser that disappears quickly.

Ingredients

Directions

  1. Ensure the cooked chicken and ham are cooled completely and cut into small, manageable chunks.
  2. Place the chicken and ham pieces into a food processor or high-powered blender.
  3. Add any creamy binding ingredients, such as cream cheese, mayonnaise, or yogurt, to the processor.
  4. Pulse the mixture until it begins to break down, then blend continuously until smooth and creamy.
  5. Season with salt, pepper, and any desired herbs or spices to taste.
  6. Transfer the mousse into a serving dish or individual ramekins.
  7. Cover tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and texture to set.
  8. Garnish with fresh herbs or paprika before serving with crackers or vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, ham, mousse, spread, appetizer, entertaining, charcuterie, creamy, smoky, party, brunch, crackers, protein, deli, blended, chilled, easy, crowd pleaser, holiday, snack
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