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Chicken And Pasta Bake

Chicken and Pasta Bake recipe image
This Italian main features Onion-chopped 1/2 teaspoon Salt, Mushrooms-fresh, sliced 1/4 teaspoon Red pepper-crushed, Zucchini 8 oz Macaroni shells-uncooked, Celery 3 c Chicken-cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 148.0
Description
This Italian main features Onion-chopped 1/2 teaspoon Salt, Mushrooms-fresh, sliced 1/4 teaspoon Red pepper-crushed, Zucchini 8 oz Macaroni shells-uncooked, Celery 3 c Chicken-cooked. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Onion-chopped
  • 1/2 teaspoons Salt
  • 1 cups Mushrooms-fresh,sliced
  • 1/4 teaspoons Red pepper-crushed
  • 1 cups Zucchini
  • 8 oz Macaroni shells-uncooked
  • 1/2 cups Celery
  • 3 cups Chicken-cooked, chopped
  • 1 cups Garlic-minced
  • 1 1/2 cups Whipping cream
  • 3 tablespoons Butter or margarine
  • 2 cups Monterey jack cheese-shreded
  • 1 cups Tomatoes, whole-drained and
  • 1/2 cups Parmesan cheese-grated
  • 1 teaspoons Basil, whole-dried
Directions
  1. 1
    Saute first 5 ingredients in butter until vegetables are crisp-tender.
  2. 2
    Stir in tomatoes, basil, salt, and crushed red pepper; set aside.
  3. 3
    Cook pasta according to package directions; drain.
  4. 4
    Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
  5. 5
    Combine whipping
  6. 6
    cream and cheeses in a medium saucepan;
  7. 7
    cook over low
  8. 8
    heat until cheese melts, stirring frequently.
  9. 9
    Pour sauce over pasta mixture.
  10. 10
    Bake, covered, at 350F (177ðC) for 40 to 45 minutes or until thoroughly heated

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.0kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 99.7mg5%
Total Carbohydrate 21.7g8%
Dietary Fiber 3.1g13%
Sugars 5.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, basil, butter, celery, cheesegrated, cheeseshreded, chicken, chickencooked, chopped, cream, garlicminced, italian, jack, macaroni, main, margarine, monterey, mushroomsfresh,sliced, onionchopped
Read it online: https://www.chefs-mate.com/recipe/chicken-and-pasta-bake/