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This Italian dip features Olives, coarsely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Salsa Verde Panini
Description
This Italian dip features Olives, coarsely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of
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Peel ) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1.
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On a chopping board, combine the green olives, garlic, capers and lemon zest.
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Chop finely.
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(Or combine and chop in a food processor.) Transfer to a bowl.
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In a small jar
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combine the olive oil and lemon juice; shake until combined and
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pour over the olive mixture.
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Stir in the salt and pepper.
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(If not using right away, cover and refrigerate.) 2.
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Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
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Top with the slices of chicken breast.
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Brush the remaining juices over the inside of the top halves of the rolls;
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place on top of bottom halves and press down lightly.
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Cut into halves and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 3.5g15%
- Sugars 4.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chicken, coarsely, dip, italian, olives, panini, roasting, salsa, title, vegan, verde
