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This International bread features Yeast, Bread flour, Whole wheat flour, Gluten, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Stuffing Bread
Description
This International bread features Yeast, Bread flour, Whole wheat flour, Gluten, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Bread flour, Whole wheat flour, Sugar, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 822.8kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.7g19%
- Cholesterol 146.7mg49%
- Sodium 7772.4mg324%
- Total Carbohydrate 127.8g43%
- Dietary Fiber 6.5g26%
- Sugars 2.9g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chicken, dried, eggs, flour, gluten, international, leftovers, minced, oil, onions, poultry, salt, seasoning, stock, stuffing, sugar, title, wheat
