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Chicken And Sweet Pepper Stir-Fry

Chicken and Sweet Pepper Stir-Fry recipe image
This Chinese main features Boned Chicken Breast halves, Soy Sauce, Dry Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 204
Calories: 762.5
Dietary: Low-cal
Description
This Chinese main features Boned Chicken Breast halves, Soy Sauce, Dry Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 18 ounce Boned Chicken Breast halves
  • 3 tablespoon Soy Sauce
  • 1 tablespoon Dry Sherry
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Boned Chicken Breast halves and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Add Soy Sauce and heat through.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 204

Amount Per Serving
Calories 762.5kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 4.5g23%
Cholesterol 382.5mg128%
Sodium 990.5mg42%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 140.9g282%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, breast, chicken, chinese, dry, frying, halves, low-cal, main, pepper, sauce, sherry, soy, stir frying, stirfry, sweet, title
Read it online: https://www.chefs-mate.com/recipe/chicken-and-sweet-pepper-stir-fry/