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This Chinese main features Boned Chicken Breast halves, Soy Sauce, Dry Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken And Sweet Pepper Stir-Fry
Description
This Chinese main features Boned Chicken Breast halves, Soy Sauce, Dry Sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Boned Chicken Breast halves and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Add Soy Sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 204
- Amount Per Serving
- Calories 762.5kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.5g23%
- Cholesterol 382.5mg128%
- Sodium 990.5mg42%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 140.9g282%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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