Chicken And Stuffing Bake

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Servings: 6 Difficulty: Intermediate
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A comforting one-pan dinner featuring tender chicken nestled in savory stuffing and creamy mushroom sauce
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This Chicken and Stuffing Bake is the ultimate comfort food for busy weeknights. Juicy boneless chicken breasts are baked alongside a savory stuffing base, all coated in a rich, creamy mushroom sauce. The dish requires minimal prep time and uses simple pantry staples like canned soup and boxed stuffing mix. As it bakes, the chicken stays moist while the stuffing absorbs the flavorful juices. It&# 226;€™s a hearty, home-style meal that feels indulgent yet remains incredibly easy to assemble. Perfect for feeding a family without spending hours in the kitchen, this recipe delivers satisfying flavors and a warm, cozy atmosphere at the table.

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Chicken And Stuffing Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 255.0

Description

This Chicken and Stuffing Bake is the ultimate comfort food for busy weeknights. Juicy boneless chicken breasts are baked alongside a savory stuffing base, all coated in a rich, creamy mushroom sauce. The dish requires minimal prep time and uses simple pantry staples like canned soup and boxed stuffing mix. As it bakes, the chicken stays moist while the stuffing absorbs the flavorful juices. It&# 226;€™s a hearty, home-style meal that feels indulgent yet remains incredibly easy to assemble. Perfect for feeding a family without spending hours in the kitchen, this recipe delivers satisfying flavors and a warm, cozy atmosphere at the table.

Ingredients

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the stuffing mix according to the package directions, but do not let it stand or absorb the liquid yet.
  3. Spoon the uncooked stuffing mixture across the center of a 2-quart shallow baking dish.
  4. Arrange the chicken breast pieces on both sides of the stuffing, overlapping them slightly if necessary to cover the dish.
  5. In a small bowl, combine the cream of mushroom soup, milk, and chopped parsley until smooth.
  6. Pour the soup mixture evenly over the chicken and stuffing.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake for 15 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and no longer pink in the center.
  10. Stir the sauce gently before serving to mix the flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 900.0mg38%
Total Carbohydrate 35.2g12%
Dietary Fiber 2.2g9%
Sugars 15.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken bake, stuffing casserole, easy dinner, comfort food, mushroom sauce, one pan meal, family friendly, quick recipes, boneless chicken, creamy chicken, weeknight dinner, stuffing mix, oven baked chicken, simple recipes, holiday leftovers, comforting meals, saucy chicken, budget friendly, beginner cooking
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