This elegant yet simple dish features tender chicken breasts braised in a luscious Marsala wine reduction, accompanied by crisp-tender asparagus and earthy mushrooms. The sweet, nutty notes of the Marsala wine create a glossy, flavorful sauce that coats every bite. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for date night or a small gathering. The combination of lean protein and vibrant vegetables offers a balanced meal that is both comforting and sophisticated. Quick to prepare and full of robust flavor, this recipe brings a touch of Italian-inspired cuisine to your table without requiring complex techniques or hard-to-find ingredients.
Chicken Asparagus Marsala
Description
This elegant yet simple dish features tender chicken breasts braised in a luscious Marsala wine reduction, accompanied by crisp-tender asparagus and earthy mushrooms. The sweet, nutty notes of the Marsala wine create a glossy, flavorful sauce that coats every bite. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for date night or a small gathering. The combination of lean protein and vibrant vegetables offers a balanced meal that is both comforting and sophisticated. Quick to prepare and full of robust flavor, this recipe brings a touch of Italian-inspired cuisine to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Pound the chicken breasts to an even 1/4-inch thickness for uniform cooking.
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Melt butter or margarine with cooking oil in a large skillet over medium-high heat.
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Add chicken pieces to the skillet and cook, turning once, for about 5 minutes until browned on both sides.
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Remove chicken from the pan and set aside on a plate.
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Cut asparagus spears diagonally into 2-inch pieces.
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Trim and add small mushrooms to the same skillet with the remaining drippings.
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Cook asparagus and mushrooms, stirring frequently, for about 3 minutes until slightly tender.
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Return the chicken to the pan, nestling it among the vegetables.
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Pour in Marsala wine, water, salt, and pepper.
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Bring the liquid to a boil, then boil uncovered for 2 minutes to reduce slightly.
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Reduce heat to low, cover the skillet, and simmer for about 3 minutes until chicken is cooked through and vegetables are tender.
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Transfer chicken to a serving platter.
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Spoon the vegetable mixture and sauce over the chicken.
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Garnish with chopped parsley and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
