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This International bread features Pound Chickens, Butter, Softened, Basil, Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Baked In Clay
Description
This International bread features Pound Chickens, Butter, Softened, Basil, Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baker's Clay I Recipe 3 c Flour 2 c Salt 1 tb Poultry Seasoning 1 1/2 c Water Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker's Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven. Remove from oven. Crack clay with a mallet or hammer. Peel off foil
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 347.6kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 17.0g85%
- Cholesterol 109.0mg37%
- Sodium 234.3mg10%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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