Include in Print View:

Chicken Baked In Clay

Chicken Baked in Clay recipe image
This International bread features Pound Chickens, Butter, Softened, Basil, Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 347.6
Description
This International bread features Pound Chickens, Butter, Softened, Basil, Dried. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pound Chickens
  • 1/2 cup Butter, Softened
  • 1 tablespoon Basil, Dried
  • 1 tablespoon Parsley, Chopped
  • 1 tablespoon Brandy
  • 1 Lemon
  • 2 Recipes Basic Baker's Clay
Directions
  1. 1
    Baker's Clay I Recipe 3 c Flour 2 c Salt 1 tb Poultry Seasoning 1 1/2 c Water Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker's Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake for 45 minutes to an hour in hot (500 DEGREE) oven. Remove from oven. Crack clay with a mallet or hammer. Peel off foil
  2. 2
    By on

Nutrition Facts

Servings 4

Amount Per Serving
Calories 347.6kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 17.0g85%
Cholesterol 109.0mg37%
Sodium 234.3mg10%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, bakers, baking, basic, basil, brandy, bread, butter, chicken, chickens, chopped, clay, dried, international, lemon, parsley, pound, softened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chicken-baked-in-clay-2/