Chicken Baked With Orange-Spiced Harissa Sauc

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Servings: 4 Difficulty: Beginner
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Moroccan-style savory and satisfying main that brings home-style flavor to your table
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This Moroccan main features Harissa sauce (preceeding, Orange juice, Cider vinegar, Vegetable oil, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Baked With Orange-Spiced Harissa Sauc

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 915.2

Description

This Moroccan main features Harissa sauce (preceeding, Orange juice, Cider vinegar, Vegetable oil, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken in a 350 F (177&# 194;°C) oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Index = 4
  2. Grated orange peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 915.2kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 12.4g62%
Cholesterol 303.0mg101%
Sodium 351.8mg15%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.0g4%
Sugars 5.9g
Protein 92.4g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, chicken, cider, cinnamon, ground, harissa, juice, main, moroccan, oil, orange, orangespiced, preceeding, sauc, sauce, sugar, title, vegetable, vinegar
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