Chicken Bbq
Description
This American main features Apple cider vinegar, Water, Salt, Black pepper, Hot sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I came up with this recipe because I just couldn't bring myself to spray apple juice on a piece of pork, which everyone seemed to be doing at the time.
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Here in the South, barbecue has a tangy, somewhat salty/hot flavor, and should never, under any circumstances, be sweet.
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Mix all the ingredients together - except for the salt* - in a stainless steel pot.
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Bring just to a boil, then simmer for a minute or two (this helps cut the bite of the vinegar).
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Add the salt, stir until dissolved, then remove from heat and allow to cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 105.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 29285.9mg1221%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 3.3g14%
- Sugars 15.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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