This comforting one-pot meal combines tender smoked chicken with a medley of kidney and black beans, creating a robust and satisfying dish. The addition of tart Granny Smith apples and sharp jalape&# 195;±os provides a perfect balance to the sweetness of the maple syrup and thick barbecue sauce. ItâÂÂs an ideal choice for casual weeknight dinners, potlucks, or chilly evenings when you crave something warm and filling. The flavors meld beautifully as the stew simmers, resulting in a thick, savory sauce that clings to every bite. Simple to prepare with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for busy cooks.
Chicken Bbq
Description
This comforting one-pot meal combines tender smoked chicken with a medley of kidney and black beans, creating a robust and satisfying dish. The addition of tart Granny Smith apples and sharp jalape&# 195;±os provides a perfect balance to the sweetness of the maple syrup and thick barbecue sauce. ItâÂÂs an ideal choice for casual weeknight dinners, potlucks, or chilly evenings when you crave something warm and filling. The flavors meld beautifully as the stew simmers, resulting in a thick, savory sauce that clings to every bite. Simple to prepare with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for busy cooks.Ingredients
Directions
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Rinse the red kidney beans and black beans thoroughly in a colander under cold water, then drain well.
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Drain the can of pork and beans, reserving about half of the thick liquid in a small bowl, then add the beans to the colander with the others and give them a quick rinse.
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Place a large heavy-bottomed pot or Dutch oven over medium-low heat and add the reserved bean liquid (or tomato sauce if substituting).
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Add all the rinsed beans to the pot and stir to combine with the liquid.
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Stir in the diced smoked chicken, chopped onions, diced apples, and sliced jalapeños.
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Pour in about 1/4 cup of maple syrup, adjusting to taste if you prefer a sweeter profile.
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Add barbecue sauce gradually, starting with half the bottle, stirring until the mixture reaches a thick, stew-like consistency that is just liquid enough to simmer without sticking.
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Bring the mixture to a gentle simmer, then reduce heat to low to maintain a slow bubble.
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Cover partially and let simmer for 30-40 minutes, stirring occasionally from the bottom to prevent sticking, until the apples are tender and flavors have melded.
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Taste and adjust seasoning with more maple syrup or barbecue sauce if needed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 903.3kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 8.3g42%
- Cholesterol 160.1mg54%
- Sodium 864.1mg37%
- Total Carbohydrate 91.6g31%
- Dietary Fiber 19.2g77%
- Sugars 40.3g
- Protein 71.1g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
