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This International main features Breasts, Sour cream, Chipped beef, Bacon, chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Beef
Description
This International main features Breasts, Sour cream, Chipped beef, Bacon, chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Skin, bone, & halve chicken breasts.
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Lay chipped beef on bottom of baking dish.
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Turn ends of breasts under and lay on top of beef.
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Mix mushroom soup and sour cream and spread over top.
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Dot with bacon and sprinkle with paprika.
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Cover with foil and bake in 275 degree oven for 2-1/2 hours.
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Mrs.
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Bernard Mahon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211.7kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 6.9g35%
- Cholesterol 43.2mg15%
- Sodium 225.8mg10%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.0g4%
- Sugars 3.4g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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